Will your product be the next to be recalled?

What can a disgruntled employee access in your
facility to contaminate product?

Can your supply chain support a recall?

If you answered "YES" to any one of these questions, this
event is for you!

Clarkston Consulting and FoodLogiQ are excited to
announce the launch of a new series of executive dinners
in 2008. Our goal is to provide a forum for relationship building and idea sharing with your peers who face the same business challenges as you. Hosted in a different region of the country, these dinners will focus on food safety issues that are most relevant to the food industry today. In light of recent recalls,
our first event will feature:

  • Supply Chain Compliance and Surveillance
  • Independent Food Defense Investigations
  • Proactively Managing Risk
  • Protecting and Enhancing Brand Value
 

Tuesday, April 29th
6:00 – 7:00--Cocktails
7:00 – 9:00--Executive Dinner
 

Spark Woodfire Grill – Beverly Hills
(Inside the BluLounge)
9575 West Pico Blvd., Los Angeles

Guest Speaker:
Jeff Nelken, B.S., M.A.
Food Safety & Defense Investigator

Mr. Nelken has appeared on CNN,
Dateline NBC, CBS, and Inside Edition.Jeff will share behind-the-scenes video and insights from his experience investigating restaurants, grocers and food processors.

Joining the roundtable discussion will be U.S. Food and Drug Administration's Public Affairs Specialist, Laura Eu and former L A County Environmental Health Chief of Food and Milk Program, Rochelle Abramovitz- Lapiers. Bringing over 30 years of experience in the food safety industry, this panel will touch on those critical to food safety & defense.

 

Get up close and personal with federal and former state officials as they share their expertise with food recalls, investigations and inspections. Ask the hard questions early to protect your company from intentional sabotage and food contamination that garner major media impact.

To participate in Consumer Products Executive Exchange,
please contact DeShelia Spann  at 919-484-4681 or dspann@clarkstonconsulting.com

  Co-Sponsored by: www.FoodLogiQ.com
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